ST. LOUIS PASTA HOUSE SALAD

By á-48530

Ingredients

• 1 head Iceberg lettuce
• 1 head Romaine lettuce
• 1 red onion, sliced thin
• 1 can hearts of palm
• 1 can artichoke hearts
• 1 sm. jar pimento
• 1 c. vinegar
• 1 c. oil
• 1 c. Parmesan cheese
• Salt & pepper to taste

Preparation

Step 1

Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. Add to salad, along with sliced onion and pimento. In separate bowl, mix the oil, vinegar, and Parmesan cheese. Pour over salad, serve immediately.