Pecan Pie Using Splenda Brown Sugar Blend

By á-7198

Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all the guilt. So dig in and enjoy!

Ingredients

• 3 large eggs, lightly beaten
• 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
• 3/4 cup light corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1 (9 inch) unbaked pie shell

Preparation

Step 1

Preheat oven to 350°F.

Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.

Bake for 50 minutes or until a knife inserted near center comes out clean.

Cool on a wire rack. Serve warm.


Cook's note:

Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.