3.7/5
(71 Votes)
Ingredients
- 1 lb butter
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups light brown sugar
- 1 1/2 cups granulated sugar
- 4 1/2 cups all-purpose flour
- 8 ounces macadamia nuts
- 36 ounces semi-sweet chocolate chips
Preparation
Step 1
Mix first 7 ingredients until thoroughly creamed. Add flour to creamed mixture slowly and a little at a time. Once batter is mixed, add Island Princess Hawaii macadamia nuts and chocolate chips. Be careful not to overmix batter to prevent batter from turning dark from the chocolate chips. Put batter in airtight container and chill overnight.
Preheat oven to 325 degrees. Cook on parchment paper or coated cookie sheet for about 10 minutes.