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Ingredients
- (A)
- 1 1/2 pound of tapioca/cassava (ubi kayu) - Peel and cut into chunks
- 2 pandan/screwpine leaves
- some salt
- (B)Topping
- 1 1/2 cup of fresh grated coconuts
- 1/4 cup of palm sugar or brown sugar (more if you want it sweeter)
- 1/4 of water
- 1 tbsp of cornstarch + 1 tbsp of water.
Details
Adapted from mykitchensnippets.com
Preparation
Step 1
1) Boil the tapioca/casava/ubi kayu with pandan leaves and some salt until soft.
2) Mashed it while it hot and add in 1 tsp of salt. Then flatten it on a baking dish. Set aside to cool.
3) For the topping bring the water and palm sugar to boil. Add in coconut and cornstarch and cook until dry. Set aside to cool.
4) Cut the tapioca into desire shape and top it with some coconut and serve.
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