ICE CREAM - Green Tea Ice Cream

By Aemelia

Ingredients

• 300 mL pure fresh cream
• 100 mL condensed milk
• 20 grams matcha powder (or as much or as little as you would like)
• 1/2 teaspoon vanilla essence

Details

Adapted from en.petitchef.com

Preparation

Step 1

1. Whisk the fresh cream with an electric mixer while slowly incorporating the matcha powder.
2. Continue whisking until soft peaks form.
3. Stir in the condensed milk and vanilla essence with a spoon.
4. Freeze in a container for 12 hours.

Note: it was suggested to me after I made this that another option is to boil the cream with the matcha powder, let cool and then whisk until soft peaks form.