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Ingredients
- 15 gm. Konnyaku Jelly
- 750 ml. Water
- 100 ml. coconut milk
- 100 ml. fresh milk
- 150 gm. castor sugar
- 1 tin cream style sweet corn
Preparation
Step 1
(1) Boil 750 ml. water with the mixture of sugar and konnyaku jelly and keep stirring until the konnyaku jelly and sugar is dissolved.
(2) Pour in coconut milk , fresh milk and sweet cream and stir till evenly mixed.
(3) Pour mixture into konnyaku jelly mould and let it set.
(4) Chill before serving.