DESSERT - Sweet Corn Jelly

By Aemelia

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Ingredients

15 gm. Konnyaku Jelly
750 ml. Water
100 ml. coconut milk
100 ml. fresh milk
150 gm. castor sugar
1 tin cream style sweet corn

Details

Adapted from auntyyochana.blogspot.com

Preparation

Step 1

(1) Boil 750 ml. water with the mixture of sugar and konnyaku jelly and keep stirring until the konnyaku jelly and sugar is dissolved.

(2) Pour in coconut milk , fresh milk and sweet cream and stir till evenly mixed.

(3) Pour mixture into konnyaku jelly mould and let it set.

(4) Chill before serving.