ICE CREAM - Sweet Corn Ice Cream

By Aemelia

Ingredients

• 1 ear corn (kernels reserved, cut into 1 inch slices)
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 egg yolks

Details

Adapted from closetcooking.com

Preparation

Step 1

1. Simmer the corn cob in the heavy cream and milk for 10 minutes.

2. Remove the corn cob.

3. Add the corn kernels and simmer until tender, about 10 minutes.

4. Temper the egg yolks and add them along with the sugar and vanilla extract to the pan.

5. Cook at low heat until it thickens and can coat the back of a spoon.

6. Chill the mixture in the fridge.

7. Freeze according to the instructions for your ice cream machine.