ICE CREAM - Red Bean Ice Cream

By Aemelia

Ingredients

• 1/2 cup sugar
• 3 egg yolks
• 1 cup milk
• 1 1/2 cups sweetened red bean paste
• 1 1/2 cups heavy whipping cream

Details

Adapted from onlyicecream.com

Preparation

Step 1

1) Beat sugar and egg yolks in a large bowl until it's pale and yellow then set aside.

2) Bring the milk to a boil in a heavy saucepan and then turn off heat.

3) Slowly whisk hot milk into the yolk and sugar mixture. Pour the entire mixture back into the heavy saucepan.

4) Put the saucepan on a very low heat and stir constantly, till it thickens. Do not let it boil! (You are basically making a custard here)

5) Take the mixture off the heat and whisk in the red bean paste really well. Strain the whole mixture into a large bowl to remove lumps.

6) Let it cool for a few minutes and then stir in the cream. Cover and refrigerate overnight.

7) Process according to your ice cream maker's instructions.