Roasted Cabbage with Balsamic Vinegar

By HazyWaters

Ingredients

• 1 red cabbage, (about 3 pounds)
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 2 to 3 tablespoons balsamic vinegar

Preparation

Step 1

1. Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.


2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.


3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.