DESSERT - Lychee Jelly

By Aemelia

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Ingredients

1 packet of Konnyaku powder (10gm)
Juice of one canned of lychee + water to reach the amount of water indicated by the packet.
1 cup of sugar
Lychee from one canned

Details

Adapted from belachan2.blogspot.com

Preparation

Step 1

1. Mixed the konnyaku powder with sugar in a bowl. Boil the water + lychee syrup in a saucepan until boiling.

2. Add in the powder and sugar mixtures. Stir to dissolve.

3. Arrange the lychee inside the konnyaku molds. Pour the jelly liquid to reach half of the molds and come back to fill the molds until it reach the top.

4. Let it set in the refrigerator before serving.