Hershey's 5 Minute Mousse

By WheretheMagicHappens

Ingredients

• 1 tsp Gelatin, unflavored
• 1 tbsp Water, cold
• 2 tbsp Water, boiling hot
• 1/2 cup Sugar
• 1/4 cup Cocoa
• 1 tsp Vanilla
• 1 cup Heavy Cream

Preparation

Step 1

Sprinkle gelatin over cold water in a small bowl; stir and let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved.

Stir together sugar and cocoa in small mixer bowl. Add cream and vanilla. Beat at a medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.

Spoon into serving dishes. Chill 30 minutes.

Note:
To double recipe, use 1 envelope gelatin