KUIH - Kuih Dadar

By Aemelia

Ingredients

• FILLING:
• 200 gm grated coconut, without skin
• 6 tbsp gula melaka
• 4 pandan leaves
• (B):
• 10 pandan leaves
• 350 gm coconut milk
• PANCAKE:
• 3/4 cup flour, sifted
• 3 eggs
• 1 1/2 tbsp oil
• a pinch of salt

Details

Adapted from bakingoncloud9.blogspot.com

Preparation

Step 1

1) Melt gula melaka with some water in non-stick pan over low flame until dissolved.

2) Add in grated coconut milk and pandan leaves and stir fry until almost dry. Set aside and allow to cool before use.

3) Blend (B) and squeeze out the pandan coconut milk.

4) In a bowl, beat eggs lightly, add in coconut milk, flour, cooking oil, and salt. Work into a smooth batter.

5) Heat a non-stick pan and grease with a little oil. Pour 1/4 cup batter onto pan and spread thinly. Cook over low flame. Repeat with the remaining batter. (*Amount of batter depends on size of pan.)

6) Fill each pancake with 2 tbsp coconut fillings. Fold in sides of pancake and roll into a spring roll.

7) Best to consume when completely cool, or few hours later.