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3.8/5
(172 Votes)
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Ingredients
- 4 tablespoon chocolate syrup
- 4 tablespoon chocolate chips
- 4 cups double-strength freshly brewed dark roast coffee
- Chopped or crushed ice
- Whipped cream (optional)
- Chocolate syrup (for drizzle, optional)
Details
Servings 4
Adapted from recipe-coffee.blogspot.com
Preparation
Step 1
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.
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