Pineapple Sunshine Cake

By deb49

A moist and fluffy yellow cake incorporated with pineapples, covered in a sweet, creamy frosting. It's so good I always get requests for the recipe. Enjoy!

Ingredients

• CAKE:
• 1 box yellow cake mix
• 4 eggs
• 1/2 cup oil (I used vegetable oil)
• 1 (8 ounce) can crushed pineapple with juice
• FROSTING:
• 1 (8 ounce) container whipped topping, thawed
• 1 small box instant vanilla pudding
• 1 (8 ounce) can crushed pineapple with juice

Preparation

Step 1

Preheat oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray.

In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple. Mix well.

Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.

In a medium sized bowl, fold together whipped topping, vanilla pudding mix, and 1 can crushed pineapple. Spread over the top of cooled cake. Enjoy!

Note:

I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!