Lemon Bark

By bsterna

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Ingredients

• 1 lb white almond bark
• 3/4 cups lemon drops, crushed

Preparation

Step 1

Crush lemon drops, reserving 2-3 tablespoons to sprinkle on top. Melt almond bark according to package directions. Line a cookie sheet with waxed paper.
Stir crushed lemon drops into the melted almond bark. Pour and spread evenly on cookie sheet. Sprinkle reserved crushed lemon drops on top. Allow to harden and then break into pieces.