Beef Shawarma

By á-167458

Ingredients

• 1 lb of stir fry beef
• 1 tsp each ground cumin
• 1 tsp each allspice and sweet paprika
• 1 tsp Salt
• 1 tsp ground cinnamon
• 1/4 tsp black pepper
• Vegetable oil
• White vinegar
• Few slices of tomatoes and white onion

Preparation

Step 1

Marinate 1 pound beef in the mixture overnight or for 2 hours, refrigerated.

Once ready, heat up the cooking pan and add the meat with the slices of tomatoes and onions.

Cook for 2-3 minutes until the meat is brown and not overcooked.

Serve hot with tahini sauce.