5/5
(1 Votes)
Ingredients
- 1/2 cup Butter, uncolored
- 1 cup Old Fashioned Peanut Butter
- 12 oz Carob Chips
- 1 cup Wheat Germ
- 1 cup Coconut, shredded
- 1 cup Nuts, chopped
- 1/2 cup Sesame Seeds
- 1/2 cup Sunflower Seeds
Preparation
Step 1
In a medium sauce pan over medium heat, melt the butter and peanut butter. Stir in remaining ingredients.
Pour into a buttered 9x13 pan. Smooth out top until even. Refrigerate for several hours or overnight. Cut into squares.
Note:
I always stored them in the refrigerator