4.6/5
(33 Votes)
Ingredients
- 3/4 Cup Crisco
- 1 1/4 Cup brown Sugar
- 1 Egg
- 1/3 Cup Milk
- 1 1/2 tsp. Vanilla
- 3 Cups Quick Oats
- 1 Cup Flour
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1/2 tsp. Cinnamon
- 1 Cup Raisins
- 1 Cup Chopped Walnuts (Optional)
Preparation
Step 1
Preheat oven to 375*
Beat together crisco, brown sugar, egg, milk and vanilla. Beat until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into the creamy mixture, stir in the raisins and nuts. Drop by Tablespoon full onto the cookie sheet. Bake for 12-15 minutes. Cool 2-3 minutes on pan before removing from cookie sheet.