Cauliflower Soup - Taste of Home

By MAWORLEY

Ingredients

• 1 medium head cauliflower, broken into florets
• 1 medium carrot, shredded
• 1/4 cup chopped celery
• 2 1/2 cups water
• 2 t chicken bouillon
• 3 T butter
• 3 T all purpose flour
• 3/4 t salt
• 1/8 t pepper
• 2 cups 2% milk
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a large, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer of 12-15 minutes or until vegetables are tender (do not drain).
In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cool and stir for 2 minutes or until thickened. reduce heat. Stir in the cheese until melted. Stir into the cauliflower mixture