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Ingredients
- 2 cups brown sugar
- 2 sticks margarine
- 1 cup white syrup
- 12 ounces raw peanuts
- 1/2 teaspoon soda
- 1 teaspoon vanilla
- 2 gallons popped corn
Preparation
Step 1
Boil first 4 ingredients together 5 minutes and remove from heat, then add 1/2 teaspoon soda and 1 teaspoon vanilla. Stir well and pour over 2 gallons of popped corn. Mix well. Spread in shallow baking pan. Bake at 250deg for 1 hour, stirring every 15 minutes. Pour out on waxed paper. Break apart. Store in tight container.