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Ingredients
- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 pound pecans
Details
Preparation
Step 1
Put sugar and sour cream in large saucepan over medium/low heat. Bring to a good rolling boil stirring constantly. Boil a good 5 to 6 minutes. Remove from heat. Add vanilla and then stir in pecans. Stir well and pour onto a piece of waxed paper. Let cool. Store in refrigerator.
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