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Ingredients
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Details
Preparation
Step 1
Let one (3 ounce) package cream cheese and 1/2 cup butter soften; blend together. Stir in 1 cup sifted all-purpose flour. Chill 1 hour. Shape in 2 dozen 1-inch balls; place in ungreased 1 3/4-inch muffin pans; press dough against bottom and sides.
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Beat together 1 egg, 3/4 cup brown sugar, 1 tablespoon softened butter, 1 teaspoon vanilla and dash salt just till smooth. Divide 1/3 cup coarsely broken pecans among "tarts"; add egg mixture. Top with 1/3 cup coarsely broken pecans. Bake at 325deg for 25 minutes or till filling is set. Cool; remove from pans. Makes 2 dozen.
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