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Ingredients
- 1 cup butter or margarine
- 1/3 cup granulated sugar
- 2 teaspoons water
- 2 teaspoons vanilla
- 2 cups sifted all-purpose flour
- 1 cup chopped pecans
Preparation
Step 1
Cream butter and sugar; add 2 teaspoons water and vanilla; mix well. Blend in flour and nuts; chill 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325deg about 20 minutes. Remove from pan; cool slightly; roll in confectioners' sugar. Makes about 3 dozen cookies.