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Ingredients
- 6 - 8 boneless chicken breast halves placed in a 9' x 11' pan
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup vinegar
- 2 T. Worcestershire
- 1 T. crushed oregano
Preparation
Step 1
Saute 1/2 cup onion in a pan with 6 to 7 slices of bacon, diced.Add rest of ingredients.
Cook for 5 minutes. Pour over chicken - Cover pan with foil.
Bake 40 minutes at 425'.Uncover and cook and additional 15 minutes.
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