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Ingredients
- 2 egg whites
- 3/4 cup sugar
- 1/2 cup nuts
- 1 (6 ounce) package chocolate chips
Details
Preparation
Step 1
Beat egg whites to soft peaks. Blend in sugar and continue to beat until stiff. Fold in nuts and chocolate chips. Drop by scant teaspoon onto a large, greased cookie sheet. Place in a 375deg oven. Turn off the heat to the oven. Leave overnight or until oven is room temperature.
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