Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Melt margarine with cocoa and salt. Add evaporated milk; add sugar, 1/2 cup at a time. Stir until thickened and remove from heat when it begins to boil. Serve over ice cream for Hot Fudge Sundae or chocolate cake and ice cream as Hot Fudge Cake.
Review this recipe