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Ingredients
- 6 tablespoons cocoa
- 6 tablespoons margarine
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 6 1/2 ounces evaporated milk
Details
Preparation
Step 1
Melt margarine with cocoa and salt. Add evaporated milk; add sugar, 1/2 cup at a time. Stir until thickened and remove from heat when it begins to boil. Serve over ice cream for Hot Fudge Sundae or chocolate cake and ice cream as Hot Fudge Cake.
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