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Ingredients
- 1 cup cocoa
- 1 1/2 cups sugar
- 1 cup hot water
- Dash of salt
- 2 teaspoons vanilla
Preparation
Step 1
Mix cocoa, sugar and salt. Add enough hot water to make a paste; then remaining water. Boil 3 minutes and remove from heat and add vanilla. Pour at once into jar. When cool place in refrigerator.