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MAGIC BARS

By

Iris Riggs Tolley and Linda Riggs Butler

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Ingredients

  • 1/2 cup margarine
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) package chocolate chips
  • 1 (6 ounce) package butterscotch chips
  • 1 1/3 cups (3 1/2 ounce can) flaked coconut
  • 1 cup chopped nuts

Details

Preparation

Step 1

Preheat oven to 350deg (325deg if glass pan).
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Melt margarine in 13 x 9-inch pan baking dish. Remove from oven and sprinkle graham cracker crumbs evenly over melted margarine. Pour sweetened condensed milk evenly over crumbs. Sprinkle chocolate chips and butterscotch chips evenly. Sprinkle flaked coconut and chopped nuts. Bake 25 to 30 minutes - no longer. Let cool completely and cut into bars.
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NOTE: Linda makes these but omits the 1 (6ounce) package of butterscotch chips and pours the condensed milk over the nuts, chocolate chips and coconut.

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