Totally Simple Beef Bourguignon

By Susan52

When we say simple, we mean it. Just add all the ingredients to a slow cooker, set it on low for 8 to 9 hours, and you have an hearty and rustic dinner ready to enjoy!

Ingredients

• 1 can Campbell's Condensed Golden Mushroom Soup
• 1 cup Burgundy or other dry red wine
• 2 cloves garlic, minced
• 1 teaspoon dried thyme, crushed
• 6 ounces small whole mushrooms, about 2 cups
• 1 cup frozen small whole onions, thawed
• 2 cups fresh or thawed frozen whole baby-cut carrots
• 1 1/2 pound boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces

Preparation

Step 1

Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.

Cover and cook on low for 8 to 9 hours or until the beef is fork-tender.