Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

ICE CREAM

By

Linda Riggs Butler

Google Ads
Rate this recipe 0/5 (0 Votes)
ICE CREAM 0 Picture

Ingredients

  • 4 eggs
  • 2 1/2 cups sugar
  • 1 pint half-and-half
  • 1 (13 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Milk

Details

Preparation

Step 1

Beat eggs at high speed of electric mixer until very thick (about 10 minutes). Lower speed to medium, and gradually beat in sugar. Stir in half-and-half, evaporated milk, vanilla and salt; mix well.
-
Pour mixture into freezer, add sufficient milk, freeze and let ripen 2 hours. Yield: 1 gallon.

Review this recipe