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Ingredients
- 1 cup butter
- 1 (12 ounce) can evaporated milk
- 4 cups sugar
- 1 (12 ounce) package white candy making wafers or block white chocolate, chopped
- 1 (7 ounce) jar marshmallow cream
- 1 cup chopped walnuts
- 1 teaspoon vanilla
Details
Preparation
Step 1
Let butter begin to melt in heavy 3 quart sauce pan. Brush sides of pan with melted butter. Add evaporated milk and sugar. Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar. Cook over medium heat, whisking frequently, to soft-ball stage (236deg), about 12 - 15 minutes. Remove from heat. Add candy wafers, marshmallow cream, walnuts and vanilla; stir until well blended. Quickly pour into butter 13 x 9 x 2-inch baking pan. When firm, cut into 1 inch squares. Makes 117 pieces or about 4 pounds.
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