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Ingredients
- 1 (16 ounce) package powdered sugar, sifted
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/2 cup butter or margarine
- 1/4 cup milk
- 1 tablespoon vanilla
Preparation
Step 1
Combine first 3 ingredients in a 2 quart glass bowl; add butter. Microwave at HIGH, uncovered, 2 to 3 minutes; add milk, stirring until blended. Microwave at HIGH 1 minute. Stir in vanilla; pour into a lightly greased 8-inch square pan. Refrigerate until firm; cut into squares. Yield: 1 1/2 pounds.