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Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 4 eggs
- 2 teaspoons vanilla
- 1 cup coconut
Details
Preparation
Step 1
Melt butter in saucepan. Add the sugar, flour, cocoa, salt, eggs and vanilla; mix well. Stir in coconut. Turn into greased 13 x 9 x 2-inch pan. Bake in a 350deg F oven for 25 minutes. Cool slightly before cutting into squares.
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