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Ingredients
- 3/4 cup cocoa
- 1/2 teaspoon baking soda
- 2/3 cup vegetable oil
- 1/2 cup boiling water(measure accurately)
- 2 cups sugar
- 2 eggs
- 1 1/3 cups unsifted all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Preparation
Step 1
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth. Add flour, vanilla and salt, blend completely. Pour into lightly greased 13 x 9-inch baking pan or two 8-inch square pans. Bake at 350deg for 35 to 40 minutes for 13 x 9-inch pan and 30 to 32 minutes for 8-inch square pans. Cool; frost, if desired.