BBQ Chicken Nachos

By mjohnmeyer

The perfect game day appetizer, these tasty nachos are topped with shredded rotisserie chicken, BBQ sauce, ooey gooey cheese, onions and jalapenos. For good measure, I added nice dollop of sour cream. Let the game begin!

Ingredients

• NACHOS:
• 1 large bag corn tortilla chips
• 1 rotisserie chicken, shredded
• 1 bottle BBQ sauce
• CHEESE SAUCE:
• 1 pound Velveeta
• 4 ounces cheddar cheese, shredded
• 8 ounces Monterrey Jack cheese, shredded
• 1 (14-ounce) can Rotel with green chili's
• 1 tomato, diced
• 1/2 red onion, finely diced
• 1/2 teaspoon ground black pepper
• 2 green onions, chopped (for topping)
• 1 jalapeno pepper, finely diced (optional)

Preparation

Step 1

Combine all cheese sauce ingredients in a medium saucepan, over medium heat. Stir until melted.

Arrange tortilla chips on a large serving platter, or on individual plates. Top with shredded chicken, BBQ sauce then nacho cheese sauce.

Sprinkle with chopped green onions and serve.

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