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Ingredients
- 2 tablespoons cocoa
- 1 cup sugar
- 1 cup uncooked oats or coconut to taste
- 1/4 cup peanut butter
- 1/4 cup milk
- 1/2 cup margarine
Details
Preparation
Step 1
Place cocoa in saucepan; gradually add milk, stir in sugar and margarine. Bring mixture to a boil and boil for one minute. Remove from heat, stir in oats and peanut butter. Drop by teaspoonfuls onto waxed paper. Let stand until firm. Yield: 25 candies.
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