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Ingredients
- FROSTING:
- 1 cup sugar
- 2 eggs
- 6 tablespoons cocoa
- 1/2 cup plus 2 tablespoons margarine
- 1/2 cup flour
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- -
- 1 cup sugar
- 1 egg, beaten
- 2 tablespoons light cream
- 6 tablespoons cocoa
- 1/4 cup margarine
- 1 teaspoon vanilla
Preparation
Step 1
Add sugar to eggs; beat. Melt margarine; add to egg mixture. Blend in flour and cocoa; add vanilla and nuts. Spread in greased 8 x 8 x 2 inch pan. Bake in moderate oven (350deg) 25 to 35 minutes; cool.
-
FROSTING:
Combine frosting ingredients. Bring to boil, stirring constantly. Remove from heat; stir until of spreading consistency. Spread over cooled brownies. Cut in 2 inch squares.