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Ingredients
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Preparation
Step 1
First Layer:
2 cups all-purpose flour
1 cup (2 sticks) margarine
1 cup chopped pecans
Mix flour, margarine, and pecans. Put into bottom of a buttered 13 x 9-inch pan. Bake at 350deg for 25 minutes. Cool well.
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Second Layer:
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1/2 large carton Cool Whip
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Cream sugar and cream cheese. Add Cool Whip. Spread over cooled crust.
Third Layer:
1 small box instant chocolate pie filling*
1 small box instant vanilla pie filling
3 cups milk
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Beat until thick. Pour over cream cheese.
Fourth Layer:
1/2 large carton Cool Whip
Chopped pecans
Spread a layer of Cool Whip over pudding mixture. Sprinkle with pecans. Refrigerate.
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*NOTE: Can use lemon pie filling.