BANANA PUDDING

By rmille6277

Sherry Riggs Bower

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Ingredients

• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 cups milk
• 2 slightly beaten egg yolks or 1 well-beaten egg
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla

Preparation

Step 1

In saucepan, blend sugar, cornstarch, and salt; add milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat.
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Stir small amount of hot mixture into yolks (or beaten egg); return to hot mixture; cook and stir 2 minutes more. Remove from heat; blend in butter and vanilla.
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Layer bananas, vanilla wafers and pudding about 1 hour before serving.