Beef Cube Steak (Country fried Steak)

By Claude

Beef cube steak
Quick and easy.
Like Cracker Barrel Restrurant

Ingredients

• 4 pieces of cube steak (about 1 pound)
• 1 tablespoon of oil (olive oil, coconut oil etc)
• 1/2 cup flour
• salt and pepper to taste
• 1 envelope of country gravy mix (white) for topping

Preparation

Step 1

Put flour and salt and pepper in a plastic bag and shake to mix well.
Next add the cube steak and shake to coat all sides of the steak.

Heat the oil in a fry pay over medium high heat.

When hot add the cube steak and cook 2 to 3 minutes per side, flip and cook 2 to 3 more minutes. Cut steak to see if it is cooked to your satisfaction.

Fix the gravy according to package direction.

Put cube steak on plate, top with gravy and serve.