Easy Breakfast Casserole

By kimvess

Ingredients

• 12 eggs
• 1 cup of shredded cheese
• 3 cups of shredded hash browns
• 1 can of crescent roll dough
• 6 slices of bacon (more if you are a bacon freak like me)
• optional: other toppings: veggies, other meats, cheeses, mushrooms etc. salt and pepper to taste -

Details

Servings 1
Adapted from freshdreamer.com

Preparation

Step 1

Fry up bacon and place on a paper towel to drain.

Roll out the crescent roll dough into a greased casserole dish.

Spread shredded hash browns on top of the dough.

Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns.

Crumble up bacon and sprinkle the bacon bits over the eggs.

Bake in oven at 350 degrees for 40-45 minutes. Remove casserole from oven and sprinkle cheese on top. Place back in oven just until cheese melts. Sever warm with toast and enjoy