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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup confectioner’s sugar
- 1/2 cup creamy peanut butter
- 6 tablespoons milk
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
- 1/4 cup chopped peanuts
Details
Preparation
Step 1
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
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