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Ingredients
- 2 9-inch graham cracker crusts
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 large can crushed pineapple, drained
- 1 large can sliced peaches, drained and cut up
- 1 (9 ounce) container Cool Whip
Details
Preparation
Step 1
Combine milk and lemon juice. Add fruits and stir in Cool Whip. Pour into crust and chill.
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