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Ingredients
- 1 cup sugar
- 1/4 cup flour
- 4 tablespoons cocoa
- 4 tablespoons butter
- 1 1/4 cups milk
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 (8 or 9 inch) pie shell
Details
Preparation
Step 1
In deep 2 quart microwave safe bowl, mix sugar, flour and cocoa. Add milk and egg. Beat with wire whisk until blended. Drop in butter. Microwave on medium high for 7 to 9 minutes, stirring after 3, 6 and 7 minutes. Pour thickened mixture into baked pie shell. Top with meringue and brown in conventional oven.
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