FAST FUDGE FROSTING

By rmille6277

Sherry Riggs Bower

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Ingredients

• 1 (1 pound) package confectioners' sugar, sifted
• 1/3 cup cocoa (regular-type, dry)
• 1/4 teaspoon salt
• 1/3 cup boiling water
• 1/3 cup butter, softened
• 1 teaspoon vanilla

Preparation

Step 1

Combine sugar, cocoa and salt. Add water and butter; blend. Add vanilla. Frosts tops and sides of two 8- or 9-inch layers.