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FAST FUDGE FROSTING

By

Sherry Riggs Bower

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FAST FUDGE FROSTING 0 Picture

Ingredients

  • 1 (1 pound) package confectioners' sugar, sifted
  • 1/3 cup cocoa (regular-type, dry)
  • 1/4 teaspoon salt
  • 1/3 cup boiling water
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Combine sugar, cocoa and salt. Add water and butter; blend. Add vanilla. Frosts tops and sides of two 8- or 9-inch layers.

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