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Ingredients
- cocoa:
- 6 tablespoons butter or margarine (softened)
- -
- 1/3 -1/3 cup for light flavor
- 1/2 -1/2 cup for medium flavor
- 3/4 -3/4 cup for dark flavor
- -
- 2 2/3 cups unsifted confectioners'sugar
- 1/3 cup milk
- 1 teaspoon vanilla
Preparation
Step 1
Cream butter or margarine in small mixer bowl. Add cocoa and confectioners' sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Yields: about 2 cups frosting.