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Ingredients
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Details
Preparation
Step 1
Mix:
1 box German Chocolate cake mix
1/2 cup evaporated milk
2/3 cup melted margarine
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Bake:
1/2 this batter for 5 minutes in a greased 13 x 9-inch pan at 350deg.
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Melt:
1/3 cup evaporated milk
1 large bag caramels
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Spread over crust:
Caramel mixture
1 cup pecans
1 cup chocolate chips
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Top:
Drop remaining batter on top.
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Bake:
18 minutes at 350deg.
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NOTE: Dough will not look done. It will finish cooking as it cools. Let cool completely before cutting into bars.
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