0 Picture
Ingredients
- 1 small can coconut
- 1/2 pound candied cherries
- 1/2 pound candied pineapple
- 2 1/2 cups pecans
- 1/2 cup all-purpose flour
- 1 can sweetened condensed milk
Details
Preparation
Step 1
Mix in order given. Spray miniature muffin pans with non-stick spray. Fill with cake batter. Place pan of water on bottom of oven while baking. Bake at 350deg for 20 minutes (small ones) to 30 minutes (large ones) until golden brown. Let stand for a few minutes before removing from pans. Makes about 48 large cakes or 80 small ones.
Review this recipe